Pork & Other Processing

Legacy Custom Meats provides excellent quality and care in processing your pork, sheep and goats. We customize to cut your animal, your way including cut thicknesses, cured and smoked preferences and package sizes. For quick turnaround we also offer Chill Kill for pork. We vacuum seal and label every package then quickly freezing to hold in freshness. We are a USDA facility, where every carcass is inspected by an onsite inspector.

Pricing is based on rail weight. Slaughtering is done by appointment only. We also offer custom processing.

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Pork Pricing

  • Harvest Fee: $55/Swine
  • Cut/Wrap/Freeze: $1.25 / rail lb.
  • Extras:
    • Patties - $1.00/lb
    • Ground Stew Meat - $0.20/lb
    • Hand Cut Stir-Fry - $1.00/lb
    • Hand Cut Stew Meat - $1.00/lb
    • Fresh Sausage:
      • Hog Casing - $2.50/lb
      • Sheep Casing - $3.50/lb
    • Tenderizing - $1.00/lb
    • Cured & Smoked Product - $2.00/lb
    • Portion Control - $0.25/lb
    • Inventory - $0.10/lb
    • Bulk Sausage (includes seasoning) - $1.75/lb
    • Sausage Seasonings
      • Chorizo, Italian, Breakfast, German & Cajun
    • Storage - $50/ per day after 5 days

*Prices subject to change. 

View the Pork Processing Cut Sheet

Sheep, Goat & Lamb Pricing

  • Harvest & Cut/Wrap/ Freeze Fee: $175 / animal
  • Extras:
    • Patties - $1.00/lb
    • Ground Stew Meat - $0.20/lb
    • Hand Cut Stir-Fry - $1.00/lb
    • Hand Cut Stew Meat - $1.00/lb
    • Fresh Sausage:
      • Hog Casing - $2.50/lb
      • Sheep Casing - $3.50/lb
    • Tenderizing - $1.00/lb
    • Cured & Smoked Product - $2.00/lb
    • Portion Control - $0.25/lb
    • Inventory - $0.10/lb
    • Bulk Sausage (includes seasoning) - $1.75/lb
    • Sausage Seasonings
      • Chorizo, Italian, Breakfast, German & Cajun
    • Storage - $50/ per day after 5 days

*Prices subject to change. 

View the Sheep, Goat & Lamb Processing Cut Sheet
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Hours

Monday-Friday: 8AM-5PM
Saturday: 9AM-3PM
Sunday: Closed