Pork & Other Processing
Legacy Custom Meats provides excellent quality and care in processing your pork, sheep and goats. We customize to cut your animal, your way including cut thicknesses, cured and smoked preferences and package sizes. For quick turnaround we also offer Chill Kill for pork. We vacuum seal and label every package then quickly freezing to hold in freshness. We are a USDA facility, where every carcass is inspected by an onsite inspector.
Pricing is based on rail weight. Slaughtering is done by appointment only. We also offer custom processing.
Pork Pricing
- Harvest Fee: $60/Swine
- Cut/Wrap/Freeze: $1.30lb / rail weight
- Scalding: $95/swine - 10 pig minimum
- Extras:
- Patties - $1.00/lb
- Hand Cut Stew Meat - $1.00/lb
- Tenderizing - $1.00/lb
- Cured & Smoked Product - $2.00/lb
- Portion Control - $0.30/lb - Halving & Quartering carcass
- Inventory - $0.20/lb - on rail weight
- Fresh Sausage:
- Hog Casing - $2.50/lb
- Sheep Casing - $3.50/lb
- Bulk Sausage (includes seasoning) - $1.75/lb
- Smoked Products
- Smoked Sausage - $3.00/lb, w/cheese $4.00/lb
- Summer Sausage - $4.00/lb, w/cheese $5.00/lb
- Snack Sticks - $5.00/lb, w/cheese $6.00/lb
- Jerky - $7.00/lb
- Sausage Seasonings:
- Chorizo, Italian, Breakfast, German, SPG, Cajun, Jalapeno & Cheese, and Pepper Jack
- Storage - $10/ per day after 7 days
*Prices effective 4/1/2022. Prices subject to change.
View the Pork Processing Cut Sheet
Sheep, Goat & Lamb Pricing
- Harvest & Cut/Wrap/ Freeze Fee: $200/ animal
- Extras:
- Patties - $1.00/lb
- Hand Cut Stew Meat - $1.00/lb
- Tenderizing - $1.00/l
- Cured & Smoked Product - $2.00/lb
- Portion Control - $0.30/lb - Halving & Quartering carcass
- Inventory - $0.20/lb - on rail weight
- Fresh Sausage:
- Hog Casing - $2.50/lb
- Sheep Casing - $3.50/lb
- Hog Casing - $2.50/lb
- Bulk Sausage (includes seasoning) - $1.75/lb
- Smoked Products
- Smoked Sausage - $3.00/lb, w/cheese $4.00/lb
- Summer Sausage - $4.00/lb, w/cheese $5.00/lb
- Snack Sticks - $5.00/lb, w/cheese $6.00/lb
- Jerky - $7.00/lb
- Sausage Seasonings:
- Chorizo, Italian, Breakfast, German, SPG, Cajun, Jalapeno & Cheese, and Pepper Jack
- Storage - $10/ per day after 7 days
*Prices subject to change.
View the Sheep, Goat & Lamb Processing Cut Sheet
Hours
Monday-Friday: 8AM-5PM
Saturday: By Appt Only
Sunday: Closed