Wild Game Processing

Legacy Custom Meats now offers deer and wild game processing. We offer a variety of options and products, such as summer sausage, snack sticks and jerky. Please contact us today to schedule your drop off.

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Pricing

  • Deposit: $100/per animal (All Wild Game)
  • Skinning Fees*:
    • $35/ea < 200 lbs
    • $80/ea > 200 lbs
    • Caping - $65/each
    • Eviscerate disposal - $75/per animal
    • Wild Hogs - $65/ each
  • Bone In Processing:
    • Wild Game over 100 lbs - $1.25/lb
    • 2 Hind, 2 Shoulder, 2 Tenders, 2 Backstraps - $89
      • Includes deboning and vacuum packing all products with 20lb max of ground hamburger/chili meat. Price does not include any skinning or caping fees.
    • Fresh ground products - $1.99/lb over 20 lbs (Ground pork, chili & hamburger).
  • Boneless Processing:
    • Hamburger/Chili (includes tenderizing)- $1.99/lb
    • Fresh Cuts - $1.75/lb
    • Vacuum Seal - $1.50/lb
    • Ground Wild Hog - $2.00/lb
  • Smoked Sausage/Bratwurst - 50% Pork
    • Regular - $3.50/lb
    • Jalapeno - $3.85/lb
    • Jalapeno & Cheese - $4.50/lb
    • Green Onion - $3.99/lb
    • Chorizo - $3.99/lb
  • Summer Sausage:
    • Regular - $4.50/lb
    • Jalapeno - $4.95/lb
    • Jalapeno & Cheese - $5.50/lb
    • Green Onion - $4.75/lb
  • Dry Sausage - All Flavors - $9.50/lb
  • Pan Sausage - $4.00/lb
  • Fresh Sausage - All Flavors - $3.75/lb
  • Hamburger:
    • Add Beef - $3.00/lb
    • Add Bacon - $6.00/lb
  • Bacon Wrap Backstrap  - $35/per backstrap
  • Jerky - $9.00/lb (wet weight)
  • Storage - $5/ per day after 5 days once contacted

*Skinning Fees subject to change depending on size of animal, fee due at drop off. 
**Pricing subject to change

View the Wild Game Processing Cut Sheet
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Hours

Monday-Friday: 8AM-5PM
Saturday: 9AM-3PM
Sunday: Closed