Wild Game Processing
Legacy Custom Meats now offers deer and wild game processing. We offer a variety of options and products, such as summer sausage, snack sticks and jerky. Please contact us today to schedule your drop off.
Pricing
- Deposit: $100/per animal (All Wild Game)
- Skinning Fees*:
- $40/ea < 200 lbs
- Caping for Mount - $65/each
- Wild Hog Skinning - $65/ each
- Wild Hog Caping - $65/each
- Processing:
- 2 Hind, 2 Shoulder, 2 Tenders, 2 Backstraps - $89
- Includes deboning and vacuum packing all products with 20lb max of ground hamburger/chili meat. Tenders will be packaged whole unless told otherwise. Price does not include any skinning or caping fees.
- Bacon Wrap Backstrap - $35/per backstrap
- 2 Hind, 2 Shoulder, 2 Tenders, 2 Backstraps - $89
- Additional Processing:
- Hamburger/Chili - $1.99/lb over 20 lbs
- Add Beef (Ground Only) - $4.00/lb
- Add Pork (Ground Only) - $3.00/lb
- Fresh Cuts (Custom) - $2.00/lb
- Ground Wild Hog - $2.00/lb
- Hamburger/Chili - $1.99/lb over 20 lbs
- Raw Sausage - 25# Minimum
- Pan Sausage - $4.00/lb
- Bratwurst - $4.50/lb
- Smoked Sausage - 25# Minimum
- Smoked 4:1 - $4.00/lb
- Summer Sausage - $5.00/lb
- Breakfast - $4.00/lb
- Dried Products - 25# minimum:
- Dried Sausage - $9.00/lb
- Snack Sticks - $7.00/lb
- Jerky - $9.00/lb
- Storage - $5/ per day after 5 days
*Skinning Fees subject to change depending on size of animal, fee due at drop off.
**Pricing subject to change
View the Wild Game Processing Cut Sheet
Hours
Monday-Friday: 8AM-5PM
Saturday: By Appt Only
Sunday: Closed